Recipes from Kirmess cook book

Records 951 to 985 of 985, in reading order. Each links to a modern interpretation.

Candied Violetsp. 199 Maple Creamp. 200 Peanut Candyp. 200 Walnut Creamp. 200 Fruit Glacep. 200 Stuffed Datesp. 200 Candied Orange Peel or Grapefruitp. 200 Coconut Cream Candyp. 200 Salted Almondsp. 200 Curried Oystersp. 201 Oystersp. 201 Fricassee of Oystersp. 201 Eggs a la Maitre d'Hotelp. 201 Oyster Sautép. 201 Panned Oystersp. 201 Panned Oysters with Maitre d'Hotel Butterp. 201 Scrambled Eggs with Cheesep. 201 Oyster Cromeskiesp. 201 Finnan Haddie for the Chafing Dishp. 202 Bambled Eggs with Smoked Salmonp. 203 Scrambled Eggs a la Union Clubp. 203 Scrambled Eggs with Dried Beefp. 203 Scrambled Eggs with Tomatoesp. 203 Suirked Eggsp. 203 Curried Vegetablesp. 204 Potatoes a la Kaitre d'Hotelp. 204 Asparagus Peasp. 204 Kornlet Oystersp. 204 Saute of Mushroomsp. 204 Tomato Rarebitp. 204 Sweetbreads Sautedp. 205 Chicken with Mushroomsp. 205 Welsh Rarebitp. 206 Oyster Rarebitp. 206 Sardine Rarebitp. 206