Kumys
From Kirmess cook book, 1907
Serves 4
One yeast-cake makes three bottles.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 194. The excerpt below is the record exactly as published.
KUMYSS. Marion Harland. Dissolve a third of a yeast-cake in a gill of warm milk and add two teaspoonfuls of granulated sugar. Hare ready scalded a beer bottle with a patent fastener. If you have not this, use an ordinary bottle with a straight cork, and soak the cork for half an hour to swell it. Fill the bottle three-quarters full of fresh milk
Cook this with the app: pantry check, scaling, and the assistant.