vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Butter Scotch
From Kirmess cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 198. The excerpt below is the record exactly as published.
BUTTER SCOTCH. Mrs. J. M. Scott, New Brighton. One cup of molasses^ one cup of granulated eagar, one-half cup of butter. Flavor with vanilla
Cook this with the app: pantry check, scaling, and the assistant.