vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Walnut Pudge
From Kirmess cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 198. The excerpt below is the record exactly as published.
WALNUT PUDGE. From Our Cook Book. Two cups of sugar, one cup of milk, one-half cup of cocoa, Jbutter one-half size of an egg
Cook this with the app: pantry check, scaling, and the assistant.