Tea Punch
From Kirmess cook book, 1907
Serves 3
Better to mix the punch the day before.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 191. The excerpt below is the record exactly as published.
TEA PUNCH. Mrs. 0. H. Perry. One quart sherry, one-half pound sugar, one gill of old Jamaica rum, six lemons, two oranges, one large cup of green tea
Cook this with the app: pantry check, scaling, and the assistant.