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Peanut Brittle

Name: Peanut Brittle
Yield: 10 servings
Cuisine: American
Ingredients: One and one-half cups granulated sugar; one and one-half cups chopped peanuts

From Kirmess cook book, 1907

Serves 10

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

247Calories

6 gProtein

34 gCarbs

11 gFat

Full nutrition (33 nutrients)

Calories247 kcal

Protein6 g

Carbohydrates34 g

Fiber2 g

Sugars31 g

Total Fat11 g

Saturated Fat1.4 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat3.6 g

Cholesterol0 mg

Sodium4.5 mg

Potassium163 mg

Calcium22 mg

Iron1.1 mg

Magnesium39 mg

Phosphorus87 mg

Zinc0.8 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.9 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)2.8 mg

Folate55 mcg

Choline12 mg

Caffeine0 mg

Water1.5 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 198. The excerpt below is the record exactly as published.

PEANUT BBITTLB. Mrs. C. P. Hughes, Detroit, Mich. One and one-half cups granulated sugar^ one and one- half cups chopped peanut

Cook this with the app: pantry check, scaling, and the assistant.