Recipes from Kirmess cook book
Records 501 to 550 of 985, in reading order. Each links to a modern interpretation.
Spinach, German Stylep. 120String Beans with New Potatoesp. 121Boiled Beetsp. 121Fried Summer Squashp. 121Creamed Squashp. 121Carrots with Cream Saucep. 121Macaroni (Italian Style)p. 122Macaroni and Tomatoes (Very Nice)p. 122Macaroni Risolesp. 122Spaghetti with Swiss Cheesep. 122Spaghetti with Tomato Saucep. 123Stewed Celeryp. 123Beans Sautesp. 123Boston Baked Beansp. 124Baked Beans with Tomato Saucep. 124Mashed Turnipsp. 124Baked Eggplantp. 125Turnips Boiled, Plainp. 125Young Turnips Stewed with Creamp. 125Mock Fried Oystersp. 125Boiled Jerusalem Artichokesp. 125Baked Jerusalem Artichokesp. 125Fried Eggplantp. 125Stuffed Eggplantp. 126Fried Green Peppersp. 126Savory Boiled Cabbagep. 126Savory Boiled Cabbagep. 126Fricasseed Cabbagep. 126Baked Cabbagep. 126An Italian Dish of Cabbagep. 127Cold-Slaw for Cabbage or Lettucep. 127Cabbage Dressingp. 127Boiled Ricep. 127Rice a la Japanesep. 127Molded Ricep. 127Spanish Ricep. 127Rice Croquettesp. 128Plain Hominy Puddingp. 128Vegetable Cutletsp. 128Chestnut Puddingp. 128Bananas Sautesp. 129Baked Bananasp. 129Welsh Rarebitp. 129Cheese Ramequinep. 130Cheese Dishp. 130Cheese Ramakinp. 130Cheese Ballsp. 130Cheese Ballsp. 130Cheese Ballsp. 130Cheese Bicep. 131