Cheese Ramequine

Ingredients

• One ounce of butter
• one-half ounce of flour
• one-half gill of milk
• a tablespoonful of cream
• two eggs
• two ounces grated cheese
• pepper and salt to taste

Method

1. 1

   Put the flour and butter in a stew pan, when well mixed add the cream and milk, stir until it thickens.

2. 2

   Boil three or four minutes, add the cheese, yolks of eggs and seasoning, whip the whites of eggs very stiff and stir lightly in, pour into greased ramequine cases, sprinkling grated cheese over the top, bake in a quick oven ten or fifteen minutes.

3. 3

   Serve in the cases.

As published

This recipe was extracted from Kirmess cook book (1907), page 130. The excerpt below is the record exactly as published.

CHEESE RAMEQUINE. Mrs. T. K. Egbert, New York. One ounce of butter, one-half ounce of flour, one- half gill of milk, a tablespoonful of cream, two eggs, two ounces grated cheese, pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.