Recipes from Kirmess cook book

Records 551 to 600 of 985, in reading order. Each links to a modern interpretation.

Cheese Entréep. 131 Cheese Cutletsp. 131 Cheese Datesp. 131 Cheese Sandwichesp. 131 Cheese Puffsp. 132 Cheese Strawsp. 132 Cheese Crackersp. 132 Cheese Crackersp. 132 Cheese Fingersp. 132 Cream Cheesep. 132 Cheese Croquettesp. 132 Cheese Timbalep. 132 Pot Cheesep. 132 Pondu of Parmesan Cheesep. 133 Toasted Cheese Puddingp. 133 Nested Eggsp. 133 Egg Basketsp. 133 Stuffed Eggsp. 133 Eggs au Miroirp. 133 Eggs with Cheesep. 134 Baskets of Olivesp. 134 Bread Basketsp. 134 Bread Basketsp. 134 Egg Vermicellip. 134 A Luncheon Dishp. 134 Raymond Hitchcock's Scrambled Eggs and Cheesep. 134 Scrambled Eggsp. 134 Scrambled Eggs with Peasp. 134 Wilton Lackaye's Curried Eggsp. 134 Scrambled Eggs on Canapesp. 134 Poached Eggsp. 135 Fried Eggs with Brown Saucep. 135 Egg Cutletsp. 136 French Omelettep. 137 Baked Omelettep. 137 Plain Omelettep. 137 Spanish Omelettep. 137 Fish Omelettep. 137 Shrimp Omeletp. 138 Baked Eggsp. 138 Eggs à la Béchamelp. 138 Frizzled Beef and Eggsp. 138 Hartland Beaten Biscuitp. 138 Ham Omeletp. 138 Rum Omelettep. 138 Deviled Eggsp. 139 Egg Timbalep. 139 Ponep. 139 Hoe-Cakep. 139 Kentucky Corn Dodgersp. 139