Cheese Ramakin

Ingredients

• Three heaping tablespoonfuls bread crumbs
• one coffee-cup of milk
• three tablespoonfuls butter
• two yolks of eggs
• six tablespoonsfuls grated cheese
• one-third teaspoonful salt
• one-third teaspoonful mustard
• a pinch cayenne pepper

Method

1. 1

   Let come to a boil and add butter, yolks of eggs, grated cheese, salt, mustard, and cayenne.

2. 2

   Last fold in two whites of eggs beaten to a stiff froth.

3. 3

   Bake in shallow dish fifteen minutes.

4. 4

   Serve hot for a Luncheon or Tea.

As published

This recipe was extracted from Kirmess cook book (1907), page 130. The excerpt below is the record exactly as published.

CHEESE RAMAKIN. Miss S. 'E. Anness. Three heaping tablespoonfuls bread crumbs in one coffee-cup of milk, liet come to a boil and add three tablespoonfuls butter, two yolks of eggs, six table- spoonsfuls grated cheese, one-third teaspoonful salt, one-third teaspoonful mustard, a pinch cayenne pep- 3

Cook this with the app: pantry check, scaling, and the assistant.