vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Rice Croquettes
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 128. The excerpt below is the record exactly as published.
RICE CROQUETTES. Tested. Boil as directed in first recipe ; drain, and beat in two whipped eggs, half a cupful of milk (or cream, if you have it), a little butter, a teaspoonful of sugar, a little mace, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.