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Stewed Celery
From Kirmess cook book, 1907
Serves 4
Can use frosted celery.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 123. The excerpt below is the record exactly as published.
STEWED CELERY Marion Harland. A bunch of indifferent celery may be utilized for this dish. I have rescued stalks frosted accidentally through the cook's carelessness, laid them in ice-cold water for two hours, prepared them as I shall direct, and presented as palatable food that whose end would otherwise have been the garbage pail. After stewing tender and drain- ing, transfer to another saucepan in which you have VEGETABLES. 289 heated a cupful of milk (with a pinch of soda in it)^ thicken it with a tablespoonful of butter rubbed in a tea- spoonful of flour, and stir to a boil. Mix the celery well with this^ season with pepper and salt
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