British/Irishlunchvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free

Welsh Rarebit

Name: Welsh Rarebit
Yield: 6 servings
Cuisine: British/Irish
Ingredients: one pound of rich American cheese; three tablespoonfuls of cream; one tablespoon of butter; salt and pepper; one teaspoonful of made mustard; a little pinch of red pepper

From Kirmess cook book, 1907

Serves 6

Serve immediately on hot plates.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

302Calories

14 gProtein

4 gCarbs

28 gFat

Full nutrition (30 nutrients)

Calories302 kcal

Protein14 g

Carbohydrates4.3 g

Sugars2 g

Total Fat28 g

Saturated Fat15 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol87 mg

Sodium1257 mg

Potassium120 mg

Calcium659 mg

Iron0.4 mg

Magnesium19 mg

Phosphorus413 mg

Zinc1.8 mg

Copper0 mg

Manganese0 mg

Vitamin D5.7 mcg

Vitamin A227 mcg

Vitamin E0.6 mg

Vitamin K2.6 mcg

Vitamin B60 mg

Vitamin B121.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Choline15 mg

Water35 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 129. The excerpt below is the record exactly as published.

WELSH RAREBIT. Mrs. Baird, YonJcers. For half v. dozen people, one pound of rich Ameri- can cheese, grated; add three tablespoonfuls of cream, salt and pepper, one teaspoonful of made mustard, and a little pinch of red pepper; put one tablespoon of butter

Cook this with the app: pantry check, scaling, and the assistant.