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String Beans with New Potatoes

Name: String Beans with New Potatoes
Yield: 3 servings
Ingredients: one quart of beans; one-fourth pound of salt pork or bacon; a quart of new potatoes; salt

From Kirmess cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

502Calories

20 gProtein

74 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories502 kcal

Protein20 g

Carbohydrates74 g

Fiber19 g

Sugars7.1 g

Total Fat15 g

Saturated Fat4.8 g

Monounsaturated Fat6 g

Polyunsaturated Fat2.3 g

Omega-30.1 g

Cholesterol25 mg

Sodium4266 mg

Potassium2165 mg

Calcium259 mg

Iron20 mg

Magnesium179 mg

Phosphorus348 mg

Zinc2.8 mg

Copper2.9 mg

Manganese5 mg

Vitamin D0.2 mcg

Vitamin C16 mg

Vitamin A4.2 mcg

Vitamin E0.2 mg

Vitamin K132 mcg

Vitamin B61.2 mg

Vitamin B120.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.1 mg

Niacin (B3)7.4 mg

Folate30 mcg

Choline18 mg

Caffeine0 mg

Water520 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 121. The excerpt below is the record exactly as published.

STRING BEANS WITH NEW POTATOES. Camden, N. J. BemoYG the strings from one quart of beans. Boil with one-fourth pound of salt pork or bacon until the beans are nearly tender. Have a quart of new potatoes

Cook this with the app: pantry check, scaling, and the assistant.