vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Cold-Slaw for Cabbage or Lettuce
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 127. The excerpt below is the record exactly as published.
OLD-SLAW'^ FOR CABBAGE OB LETTUCE. Mrs. Lee Condict. One wine glass vinegar, one-half teaspoon mustard, one-half teaspoon salt, one and one-half teaspoon sugar, one egg, small cup cream, butter size of a walnut
Cook this with the app: pantry check, scaling, and the assistant.