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Cabbage Dressing

Name: Cabbage Dressing
Yield: 1 servings
Ingredients: One egg; two tablespoonfuls of vinegar; six teaspoonfuls of sugar; one-half teaspoonful of mustard; scant teaspoonful of salt; pinch of cayenne

From Kirmess cook book, 1907

Serves 1

Makes a small quantity.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

104Calories

0 gProtein

25 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories104 kcal

Protein0.1 g

Carbohydrates25 g

Fiber0.1 g

Sugars25 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium1197 mg

Potassium5.4 mg

Calcium4.5 mg

Iron0.1 mg

Magnesium1.7 mg

Phosphorus4.1 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.2 mcg

Choline0 mg

Caffeine0 mg

Water31 g

As published

This recipe was extracted from Kirmess cook book (1907), page 127. The excerpt below is the record exactly as published.

CABBAGE DRESSING. Miss Stella T. Flanagan. One egg, two tablespoonfuls of vinegar, six teaspoon- fuls of sugar, one-half teaspoonful of mustard, scant tea- spoonful of salt, pinch of cayenne

Cook this with the app: pantry check, scaling, and the assistant.