Baked Cabbage

Ingredients

• Boil cabbage tender in two waters
• two beaten eggs
• two tablespoonfuls of melted butter
• two tablespoonfuls of cream
• a saltspoonful of salt
• a dash of paprika
• Sprinkle bread crumbs over the top

Method

1. 1

   Boil cabbage until tender, drain, and chop fine.

2. 2

   Mix eggs, melted butter, cream, salt, and paprika.

3. 3

   Stir into cabbage, place in a buttered pudding dish, sprinkle with bread crumbs, and bake until brown.

As published

This recipe was extracted from Kirmess cook book (1907), page 126. The excerpt below is the record exactly as published.

BAKED OABBAGE. Marion Harland, Boil cabbage tender in two waters, drain and set aside until cold, then chop fine. Mix together two beaten eggs, two tablespoonfuls of melted butter, two table- spoonfuls of cream, a saltspoonful of salt and a dash of paprika. Stir this into the chopped cabbage and put it into a buttered pudding dish. Sprinkle bread crumbs over the top

Cook this with the app: pantry check, scaling, and the assistant.