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Macaroni (Italian Style)

Name: Macaroni (Italian Style)
Yield: 6 servings
Ingredients: one and a half pounds macaroni; one can tomatoes; one onion; two heaping tablespoonfuls of butter; one-half cup dry mushrooms; one-half cup grated parmesan cheese

From Kirmess cook book, 1907

Serves 6

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

462Calories

17 gProtein

88 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories462 kcal

Protein17 g

Carbohydrates88 g

Fiber4 g

Sugars3.6 g

Total Fat7.6 g

Saturated Fat1.5 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol17 mg

Sodium255 mg

Potassium320 mg

Calcium97 mg

Iron1.6 mg

Magnesium66 mg

Phosphorus271 mg

Zinc2 mg

Copper0.4 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C2.9 mg

Vitamin A25 mcg

Vitamin E0.3 mg

Vitamin K1.8 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2.1 mg

Folate24 mcg

Choline2.8 mg

Caffeine0 mg

Water33 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 122. The excerpt below is the record exactly as published.

MACARONI (ITALIAN STYLE). Mrs, Wm. Mattocks, One and a half pounds macaroni, one can tomatoes (strained), one onion, two heaping tablespoonfuls of butter, one-half cup dry mushrooms, one-half cup grated parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.