Recipes from Kirmess cook book

Records 451 to 500 of 985, in reading order. Each links to a modern interpretation.

Baked Onionsp. 113 Boiled Onionsp. 113 Stuffed Onions, Creamedp. 113 Stuffed Tomatoesp. 113 Saratoga Onionsp. 113 Henry Ward Beecher's Recipe for Cooking Tomatoesp. 114 Mammy Lu's Escalloped Tomatoesp. 114 Scotch Woodcockp. 114 Fried Tomatoesp. 114 Stewed Tomatoesp. 114 Tomatoes Stuffed with Cornp. 114 Tomatoes Stuffed with Ricep. 115 Grilled Tomatoesp. 115 Tomatoes Stuffed with Macaronip. 115 Broiled Tomatoesp. 115 Fried Green Tomatoesp. 115 Nut and Potato Croquettesp. 116 Stuffed Potatoesp. 116 Milanese Potatoesp. 116 Potatoes on the Half-Shellp. 116 Potatoes on the Half-Shellp. 116 Pockets of Goldp. 116 Lyonnaise Potatoesp. 116 French Fried Potatoesp. 117 Saratoga Chipsp. 117 Potato Ribbonsp. 117 Hashed Creamed Potato Croquettesp. 117 Potato Croquettesp. 117 Fried Potato Hashp. 117 Hashed and Browned Potatoesp. 117 Potatoes Parisiennep. 118 Potato Omeletp. 118 Cream Potatoes with Green Peppersp. 118 Souffle Pomme de Terrep. 118 Potatoes with Cheese Saucep. 118 Potatoes and Cornp. 118 Boiled Sweet Potatoesp. 118 Mashed Sweet Potatoesp. 119 Sweet Potatoes au Gratinp. 119 Sweet Potato Ballsp. 119 Sweet Potato Croquettesp. 119 Glazed Sweet Potatoesp. 119 Sweet Potatoes and Peppersp. 119 Parsnip Croquettesp. 119 Peas with Onionsp. 119 Peas and Carrotsp. 119 Buttered Spinachp. 120 Buttered Spinachp. 120 Creamed Young Beetsp. 120 Creamed Spinachp. 120