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Fried Green Peppers
From Kirmess cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (21 nutrients)
Calories1.7 kcal
Protein0.1 g
Carbohydrates0.4 g
Fiber0.1 g
Total Fat0 g
Sodium0 mg
Potassium12 mg
Calcium0.6 mg
Iron0 mg
Magnesium0.7 mg
Phosphorus1.3 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C7.5 mg
Vitamin B60 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1.7 mcg
Water7.1 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 126. The excerpt below is the record exactly as published.
FRIED GREEN PEPPERS. Henry Miller. Select some nice fresh green peppers, and after split- ting and removing the seeds, lay them in cold, salt
Cook this with the app: pantry check, scaling, and the assistant.