vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Mashed Turnips
From Kirmess cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 124. The excerpt below is the record exactly as published.
MASHED TUBNIPS. Marion Harland. Peel, lay in cold water for an hour ; boil tender in hot, salted water ; throw this off and fill up the pot with boil- ing water, slightly salted. Cook five minutes in this, drain well and rub through a colander or vegetable- press. Beat in a lump of butter rolled in a little flour, salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.