Baked Jerusalem Artichokes
From Kirmess cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 125. The excerpt below is the record exactly as published.
BAKED JERUSALEM ARTICHOKES. Wash and pare the artichokes, and cook tender. Then cut into neat slices. Put them into a baking dish, sprinkle on a layer of grated Parmesan cheese and cover with a white or cream sauce. Sprinkle buttered crumbs
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