vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Toast and Eggs
From The hearthstone; or, Life at home, 1883
Serves 1
Use the freshest butter for best results.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 302. The excerpt below is the record exactly as published.
Toast and Eggs. — Break three eggs into a small stevvpan ; add a saltspoonful of salt, a quarter of that quantity of pepper, and two ounces of fresh butter
Cook this with the app: pantry check, scaling, and the assistant.