Fried Oyster-plant
From The hearthstone; or, Life at home, 1883
Serves 2
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 294. The excerpt below is the record exactly as published.
Fried Oyster-plant. — Scrape the roots as you would parsnips ; boil them tender; then mash them, and add an egg and some rolled soda-cracker. Make into cakes and fry in butter
Cook this with the app: pantry check, scaling, and the assistant.