vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Eggs in Italian Style
From The hearthstone; or, Life at home, 1883
Serves 1
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 302. The excerpt below is the record exactly as published.
Eggs in Italian Style. — Moisten two spoonfuls of flour with four ounces of butter in a saucepan, stirring constantly. When of the consistency of thick cream, thin with a little boiling milk, and add salt and pepper. Add three ounces more of butter and a little chopped parsley, worked well together. Have ready eight hard- boiled egg
Cook this with the app: pantry check, scaling, and the assistant.