To Boil Green Corn
From The hearthstone; or, Life at home, 1883
Serves 6
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 292. The excerpt below is the record exactly as published.
To Boil Green Corn. — Trim off all the husks, and put the ears into boiling water, with a tablespoonful of salt to a dozen ears
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