To Can Tomatoes
From The hearthstone; or, Life at home, 1883
Serves 6
Canned fruit should always be kept in a cool, dry place — not in a cellar.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 292. The excerpt below is the record exactly as published.
To Can Tomatoes. — Wash clean, drain dry, or wipe; place them in a colander, pour boiling water over them ; peel, cut off all the green part and stew until they are perfectly heated through. If you use tin cans make thin, long rolls of putty
Cook this with the app: pantry check, scaling, and the assistant.