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To Cook Hominy
From The hearthstone; or, Life at home, 1883
Serves 4
Best with corn hulled by machinery.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 294. The excerpt below is the record exactly as published.
To Cook Hominy. — Corn hulled by machinery, leaving the grain nearly whole, makes the best hominy, and in the Southern States it is as much the standard breakfast and dinner dish as potatoes are in the North, and it is far more nutritive and wholesome. It is cooked as follows : Put your hominy in soak over-night in tepid water. Boil it gently in a porcelain or tinned kettle
Cook this with the app: pantry check, scaling, and the assistant.