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Rice
From The hearthstone; or, Life at home, 1883
Serves 1
Best served as a side dish with roast meats.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 298. The excerpt below is the record exactly as published.
Rice. — For a side-dish with roast meats, put a cup of rice into cold water with a spoonful of salt; keep it covered while boiling that the grains may swell, and do not stir it much after it is cooked, as it looks better when the grains are whole. Add a cup of milk and a lump of butter
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