vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Mustard Salad Dressing
From The hearthstone; or, Life at home, 1883
Serves 1
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
163Calories
14 gProtein
2 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories163 kcal
Protein14 g
Carbohydrates2 g
Fiber1 g
Sugars0.7 g
Total Fat10 g
Saturated Fat7.4 g
Monounsaturated Fat23 g
Polyunsaturated Fat4.6 g
Omega-30.3 g
Cholesterol372 mg
Sodium21409 mg
Potassium180 mg
Calcium86 mg
Iron2.3 mg
Magnesium24 mg
Phosphorus226 mg
Zinc1.5 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D2 mcg
Vitamin C0.1 mg
Vitamin A161 mcg
Vitamin E1.1 mg
Vitamin K0.7 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.2 mg
Folate49 mcg
Choline294 mg
Caffeine0 mg
Water125 g
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 302. The excerpt below is the record exactly as published.
the yolk of one fresh egg and mix it with two tablespoonfuls of olive oil, very slowly. Add one and one-half spoonfuls of mustard, three spoonfuls of salt, a little pepper, and, last of all, two spoon- fuls of vinegar. Beat the white of the egg
Cook this with the app: pantry check, scaling, and the assistant.