Pickled Eggs
From The hearthstone; or, Life at home, 1883
Serves 6
Good in spring with fish or cold meat.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 300. The excerpt below is the record exactly as published.
Pickled Eggs. — Boil one dozen fresh eggs fifteen minutes ; put them in cold water to cool ; take off the shells and place them in a jar; cover them with good vinegar
Cook this with the app: pantry check, scaling, and the assistant.