vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Macaroni
From The hearthstone; or, Life at home, 1883
Serves 2
Parmesan cheese is recommended for better flavor.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
730Calories
40 gProtein
80 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories730 kcal
Protein40 g
Carbohydrates80 g
Fiber2.8 g
Sugars8.5 g
Total Fat27 g
Saturated Fat14 g
Monounsaturated Fat6.7 g
Polyunsaturated Fat2.3 g
Omega-30.1 g
Cholesterol254 mg
Sodium1187 mg
Potassium561 mg
Calcium734 mg
Iron2.3 mg
Magnesium89 mg
Phosphorus775 mg
Zinc5 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin D2.2 mcg
Vitamin C0 mg
Vitamin A258 mcg
Vitamin E1 mg
Vitamin K1.3 mcg
Vitamin B60.3 mg
Vitamin B121.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)1.7 mg
Folate43 mcg
Choline177 mg
Caffeine0 mg
Water168 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 294. The excerpt below is the record exactly as published.
Macaroni. — Boil the macaroni in water enough to cover it until it is tender, then drain off the water. Put a layer of macaroni in a dish, then a layer of grated cheese, three layers of macaroni and two of cheese ; for the top beat the yolks of two eggs with a little milk
Cook this with the app: pantry check, scaling, and the assistant.