vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Mustard Salad Dressing
From The hearthstone; or, Life at home, 1883
Serves 2
This dressing is excellent for salads.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
46Calories
4 gProtein
1 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories46 kcal
Protein3.7 g
Carbohydrates0.8 g
Fiber0.5 g
Sugars0.3 g
Total Fat2.8 g
Saturated Fat2.9 g
Monounsaturated Fat11 g
Polyunsaturated Fat1.8 g
Omega-30.2 g
Cholesterol93 mg
Sodium10669 mg
Potassium55 mg
Calcium29 mg
Iron0.7 mg
Magnesium9.2 mg
Phosphorus63 mg
Zinc0.4 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate13 mcg
Choline74 mg
Caffeine0 mg
Water43 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 302. The excerpt below is the record exactly as published.
the yolk of one fresh egg and mix it with two tablespoonfuls of olive oil, very slowly. Add one and one-half spoonfuls of mustard, three spoonfuls of salt, a little pepper, and, last of all, two spoon- fuls of vinega
Cook this with the app: pantry check, scaling, and the assistant.