Stuffed Eggs

Ingredients

• one dozen fresh eggs
• grated crackers
• celery seeds
• butter
• pepper
• salt

Method

1. 1

   Boil eggs hard, remove shells, cut off small ends, and pick out yolks.

2. 2

   Mix yolks with grated crackers, celery seeds, butter, pepper, and salt.

3. 3

   Stuff eggs and replace ends.

4. 4

   Grate crackers over and around them.

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 300. The excerpt below is the record exactly as published.

Stuffed Eggs. — Boil your eggs hard and carefully remove the shells. Cut off the small end of each egg, and pick out the yolks. Put these latter in a pan, into which put grated crackers, celery seeds, butter, pepper and salt. Rub well together. Carefully stuff the eggs again, and replace the small ends previously removed. Stand them in a soup-plate or pan, and grate crackers over and around them, and add any of the yolks that may have been left of the stuffing. They make a delicious and rich dish. Pickled Eggs. — Boil one dozen fresh eggs

Cook this with the app: pantry check, scaling, and the assistant.