Tomato Omelet (2)
From The hearthstone; or, Life at home, 1883
Serves 3
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 299. The excerpt below is the record exactly as published.
Tomato Omelet (2). — Beat up six eggs, mix two tablespoon- fuls of flour with a little milk, and add pepper and salt to taste. Peel and chop very fine four tomatoes
Cook this with the app: pantry check, scaling, and the assistant.