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Roast Leg of Lamb
From The hearthstone; or, Life at home, 1883
Serves 1
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
247Calories
21 gProtein
0 gCarbs
17 gFat
Full nutrition (23 nutrients)
Calories247 kcal
Protein21 g
Carbohydrates0 g
Total Fat17 g
Saturated Fat8.4 g
Monounsaturated Fat7.2 g
Polyunsaturated Fat0.8 g
Cholesterol76 mg
Sodium84 mg
Potassium339 mg
Calcium12 mg
Iron1.7 mg
Magnesium23 mg
Phosphorus199 mg
Zinc4.3 mg
Copper0.2 mg
Manganese0 mg
Vitamin B60.4 mg
Vitamin B123.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5.7 mg
Water76 g
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 280. The excerpt below is the record exactly as published.
Roast Leg of Lamb. — Let the fire be moderate, and roast the joint slowly, basting it frequently till done, when it should be sprinkled with salt
Cook this with the app: pantry check, scaling, and the assistant.