To Stew Oysters
From The hearthstone; or, Life at home, 1883
Serves 1
Do not overcook the oysters.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 270. The excerpt below is the record exactly as published.
To Stew Oysters. — To stew oysters, open them and strain the liquor. Put to them some grated stale bread, and a little pepper and nutmeg. Throw them into the liquor, and add a glass of white wine
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