Potted Meats
From The hearthstone; or, Life at home, 1883
Serves 6
Keeps for months and is a ready dish for breakfast or tea.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 280. The excerpt below is the record exactly as published.
Potted Meats. — Cooked meats that are left over and remain on hand should be potted. Cut the meat from the bone, chop fine, and COOKERY RECIPES. 439 season high with salt, pepper, cloves and cinnamon ; moisten with vinegar, wine, brandy, cider, or sauce or melted butter, according to the kind of meat or to suit your own taste. Then pack it tight into a stone jar and cover over the top with about quarter of an inch of melted butter
Cook this with the app: pantry check, scaling, and the assistant.