pescatariannut-freeegg-freesoy-free
Pharisee Clams
From The hearthstone; or, Life at home, 1883
Serves 1
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 266. The excerpt below is the record exactly as published.
Pharisee Clams. — Boil the clams until they are open, or a little longer; then chop fine, mix them with bread-crumbs, pepper and butter
Cook this with the app: pantry check, scaling, and the assistant.