Pickled Salmon
From The hearthstone; or, Life at home, 1883
Serves 4
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 268. The excerpt below is the record exactly as published.
Pickled Salmon. — Salmon, one-half ounce of whole pepper, one- half ounce of whole allspice, one teaspoonful of salt, two bay leaves, equal quantities of vinegar and the liquor in which the fish was boiled
Cook this with the app: pantry check, scaling, and the assistant.