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Broiled Mutton and Tomato Sauce
From The hearthstone; or, Life at home, 1883
Serves 1
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
309Calories
21 gProtein
6 gCarbs
22 gFat
Full nutrition (33 nutrients)
Calories309 kcal
Protein21 g
Carbohydrates6.4 g
Fiber1.8 g
Sugars4.3 g
Total Fat22 g
Saturated Fat9.5 g
Monounsaturated Fat9 g
Polyunsaturated Fat1.9 g
Cholesterol81 mg
Sodium83 mg
Potassium637 mg
Calcium33 mg
Iron3 mg
Magnesium43 mg
Phosphorus219 mg
Zinc4.3 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C8.4 mg
Vitamin A26 mcg
Vitamin E1.7 mg
Vitamin K3.4 mcg
Vitamin B60.3 mg
Vitamin B122.8 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)8.2 mg
Folate33 mcg
Choline12 mg
Caffeine0 mg
Water182 g
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 279. The excerpt below is the record exactly as published.
Broiled Mutton and Tomato Sauce. — Cut some nice slices from a cold leg or shoulder of mutton ; season them with pepper and salt, and broil over a clear fire. Make some tomato sauce
Cook this with the app: pantry check, scaling, and the assistant.