pescatariannut-freesoy-freeshellfish-free
Stuffed and Baked Fish
From The hearthstone; or, Life at home, 1883
Serves 4
Fresh cod, bass, and shad are suitable fish for baking.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 268. The excerpt below is the record exactly as published.
Stuffed and Baked Fish. — Soak bread in cold water until soft ; drain off the water, mash the bread fine ; mix it with a tablespoonful of melted butter, a little pepper and salt. Cut, smother, add spices if preferred. A couple of raw eggs make the dressing. Sew up the fish after putting in the dressing, and lay the fish in a baking- pan, where a teacup of water and a small piece of butter
Cook this with the app: pantry check, scaling, and the assistant.