Pickled Tongue
From The hearthstone; or, Life at home, 1883
Serves 6
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 281. The excerpt below is the record exactly as published.
Pickled Tongue. — Take a corned beef's tongue and boil until tender ; take off the skin ; put it in a stone basin or jar, and cover it with good cider-vinegar ; add a few allspice, whole peppers and cloves
Cook this with the app: pantry check, scaling, and the assistant.