Beefsteak Pie
From The hearthstone; or, Life at home, 1883
Serves 6
Use tender meat that has hung for a few days.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 275. The excerpt below is the record exactly as published.
Beefsteak Pie. — Three pounds of rump-steak, seasoning to taste of salt, cayenne and black pepper, crust water, the yolk of an ^-g^. Have the steaks cut from a rump that has hung a few days, that they may be tender, and be particular that every portion is perfectly sweet. Cut the steaks into pieces about three inches long and two wide, allowing a small piece of fat to each piece of lean, and arrange the meat in layers in a pie-dish
Cook this with the app: pantry check, scaling, and the assistant.