pescatariannut-freeegg-freesoy-free
Lobster Patties
From The hearthstone; or, Life at home, 1883
Serves 4
Time: About five minutes after the patty-cases are made.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
33Calories
2 gProtein
5 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories33 kcal
Protein1.6 g
Carbohydrates5.1 g
Fiber0.2 g
Sugars1.4 g
Total Fat0.6 g
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol1.2 mg
Sodium534 mg
Potassium51 mg
Calcium38 mg
Iron0.3 mg
Magnesium14 mg
Phosphorus25 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A13 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate4.5 mcg
Choline0.8 mg
Caffeine0 mg
Water19 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 266. The excerpt below is the record exactly as published.
Lobster Patties. — Minced lobster, four tablespoonfuls of bechamel, six drops of anchovy sauce, lemon juice, cayenne to taste. Line the patty-pans with puff-paste, and put into each a small piece of bread
Cook this with the app: pantry check, scaling, and the assistant.