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Boiled Breast of Mutton and Caper-sauce
From The hearthstone; or, Life at home, 1883
Serves 1
Cook two hours.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
415Calories
29 gProtein
0 gCarbs
32 gFat
Full nutrition (27 nutrients)
Calories415 kcal
Protein29 g
Carbohydrates0 g
Fiber0 g
Total Fat32 g
Saturated Fat14 g
Monounsaturated Fat13 g
Polyunsaturated Fat2.6 g
Cholesterol119 mg
Sodium104 mg
Potassium415 mg
Calcium24 mg
Iron2.7 mg
Magnesium37 mg
Phosphorus275 mg
Zinc6 mg
Copper0.2 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin B60.2 mg
Vitamin B124.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)10 mg
Folate32 mcg
Water108 g
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 276. The excerpt below is the record exactly as published.
Boiled Breast of Mutton and Caper-sauce. — Breast of mut- ton, bread crumbs, two tablespoonfuls of minced savory herbs (put a large proportion of parsley), pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.