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Stewed Tripe
From The hearthstone; or, Life at home, 1883
Serves 7
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
603Calories
40 gProtein
7 gCarbs
44 gFat
Full nutrition (34 nutrients)
Calories603 kcal
Protein40 g
Carbohydrates6.6 g
Fiber0.7 g
Sugars1.8 g
Total Fat44 g
Saturated Fat17 g
Monounsaturated Fat20 g
Polyunsaturated Fat4.2 g
Omega-30 g
Cholesterol426 mg
Sodium317 mg
Potassium285 mg
Calcium236 mg
Iron2.2 mg
Magnesium48 mg
Phosphorus225 mg
Zinc4.7 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0.8 mcg
Vitamin C3.2 mg
Vitamin A0 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B124.5 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.1 mg
Folate30 mcg
Choline651 mg
Caffeine0 mg
Water344 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 272. The excerpt below is the record exactly as published.
Stewed Tripe. — Five pounds of tripe cut in small pieces. Two onions cut in slices and fried in half-pound of lard ; put in the tripe and let it cook a little, then add a cup of vinegar, a bowl of beef- broth, salt, pepper, and three tablespoonfuls of flour
Cook this with the app: pantry check, scaling, and the assistant.