Recipes from The Fredericksburg home kitchen cook book
Records 51 to 100 of 397, in reading order. Each links to a modern interpretation.
Cabbage Stuffed with Meatp. 8Mutton Stewp. 8Stuffed Green Peppersp. 9Meat Loafp. 9Meat Loafp. 9Lambs Chops with Green Peppersp. 9Meat Olivesp. 9A Good Steakp. 9Scalloped Sweetbreadsp. 9Planked Steakp. 9Pickled Meatp. 9Pickled Meatp. 9Sliced Tonguep. 9Veal Loafp. 9White Fricassee of Tonguep. 10Curry Salad Dressingp. 10French Steakp. 10Swiss Steakp. 11Swiss Steakp. 11Tamale Loafp. 11Turkish Tonguep. 11Tamale Piep. 11Beefsteak Piep. 11Veal Roast with Tomatoesp. 12Cheese Soufflep. 12Cheese Corn Soufflep. 12Ham Soufflep. 12Stuffed Eggsp. 12Macaroni and Cheesep. 12Macaroni and Cheesep. 12Spanish Macaronip. 12Mexican Ricep. 13Mexican Rice (sopa seca)p. 13Quick Ricep. 13Browned Rice with Chilip. 13German Milk Ricep. 13Potato Ballsp. 13Pan Cakesp. 13Hot Cakesp. 13First Class Pan Cakep. 13Pilaup. 13Potato Croquettesp. 14Potato Dumplings (Rohe Kartoffel-Kloesse)p. 14Potato Dumplingsp. 14Stuffed Potatoesp. 14Golden Saucep. 14Fried Cauliflowerp. 15Celery Croquettesp. 15Stewed Carrotsp. 15Stuffed Egg-Plantp. 15