Tamale Loaf

Name: Tamale Loaf
Ingredients: Two ib ground beef; 3 cups of corn meal; 2|3 cup of lard; 3 tablespoons of flour; 1/3 cup of garlic; 2 teaspoonfuls of commino seed; 3 tablespoonfuls of powdered chili pepper; 2 quarts of water; salt to taste

From The Fredericksburg home kitchen cook book, 1921

Serve at once.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5382Calories

258 gProtein

419 gCarbs

289 gFat

Full nutrition (34 nutrients)

Calories5382 kcal

Protein258 g

Carbohydrates419 g

Fiber27 g

Sugars9.2 g

Total Fat289 g

Saturated Fat98 g

Monounsaturated Fat113 g

Polyunsaturated Fat39 g

Omega-30.7 g

Cholesterol845 mg

Sodium1355 mg

Potassium4060 mg

Calcium695 mg

Iron21 mg

Magnesium405 mg

Phosphorus2763 mg

Zinc33 mg

Copper1.8 mg

Manganese1.6 mg

Vitamin D13 mcg

Vitamin C5.6 mg

Vitamin A393 mcg

Vitamin E11 mg

Vitamin K22 mcg

Vitamin B65.8 mg

Vitamin B126 mcg

Thiamin (B1)5.4 mg

Riboflavin (B2)3.4 mg

Niacin (B3)81 mg

Folate185 mcg

Choline740 mg

Caffeine0 mg

Water2538 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 11. The excerpt below is the record exactly as published.

Two ib ground beef; 3 cups of corn meal; 2|3 cup of lard; 3 tablespoons of flour; 1/3 cup of garlic; 2 teaspoonfuls of commino seed; 3 tablespoonfuls of powdered chili pepper; 2 quarts of water; salt to taste

Cook this with the app: pantry check, scaling, and the assistant.