French Steak

Ingredients

• Take a flank steak
• remove the fat
• salt
• pepper
• melted butter

Method

1. 1

   Score the steak by cutting lightly crosswise with knife.

2. 2

   Put a piece of fat in one end and roll the steak, fastening with sticks an inch apart.

3. 3

   Then cut in inch slices, leaving a stick in each slice.

4. 4

   Have broiler hot and greased.

5. 5

   Sear one side and then the other.

6. 6

   Let cook twenty-five minutes.

7. 7

   Sprinkle with salt, pepper, and melted butter.

8. 8

   Serve with parsley garnishments.

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 10. The excerpt below is the record exactly as published.

French Steak. Take a flank steak, remove the fat and score the steak by cutting lightly crosswise with knife. Put a piece of fat in one end and roll the steak, fastening with sticks an inch apart. Then cut in inch slices, leaving a stick in each slice. Have broiler hot and greased. Sear one side and then the other. Let cook twenty-five minutes. Sprinkle with salt, pepper, and melted butter

Cook this with the app: pantry check, scaling, and the assistant.